Articles

Chavanprash

One of the most popular medicines since ages, as it was made commercially and made itself and Ayurveda, a household name. Way of consumption : One should start with half a teaspoon and gradually raise the intake as per the person’s digestion capacity. Volume of intake also depends on the constitution of the person. It

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What is the importance of Ghee or Clarified Butter according to Ayurveda?

Ghrutam or ghee is widely known as an essential food item. Ghee is found only in India. Back in the west, it’s called clarified butter which does not  reflect its own identity. Ghee is a Rasayan – A Tonic that Improves Agni Digestion. It is beneficial to the eyes, and is Vishaghna – विषघ्न – neutralizes effects of

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